If you are planning a wedding, you will know just how difficult and nerve-wracking this process can be; it is hard to keep your mind on wedding favors and romance when you have a reception to organize for what feels like several thousand people. There are myriad tasks to be undertaken and planning your menu is among the most important.
To begin with, you want to make sure that whatever menu option you go for, it is something that you and your partner enjoy eating. Remember that this is, after all, your day and it shouldn't be spent picking over asparagus just because the chef feels that would make an excellent starter.
However, it is also a good idea to listen to as much expert advice as possible. It is crucial that the caterers are comfortable making the dishes that you choose; imagine the fuss if it turned out that your main course needed several hours to plate up.
Finally, you will want to keep your selection seasonally relevant. Fresh produce is invariably better than frozen and so opting for the fruit and vegetables that are out is one way to guarantee that the dishes will taste fantastic.
Planning a wedding menu is never easy; there are so many options available and myriad opinions that need to be taken into account. As long as you listen to your own tastes, take good advice and keep things seasonal, however, you should find that your selection works wonderfully on the day.